Muk

Rarity: Common

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Science and technology

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What Wikipedia says

In Korean cuisine, muk (Korean: 묵) is a general term referring to all foods made by setting a thick slurries or liquids especially plant starch (e.g. tofu: 콩묵 kong-muk i.e. 'soy muk'), but also animal produce e.g. collagen and gelatin, or ground meat such as that of fishcakes (어묵 eo-muk i.e. 'fish muk').

Excerpt from the Wikipedia article “Muk (food)”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: stuart_spivack (a flickr user), CC BY-SA 2.0, via Wikimedia Commons.