Cassoeula

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Cassoeula or cazzoeula (Western Lombard: [kaˈ(t)søːla, kaˈtsøːra]), sometimes Italianized as cassola, cazzuola or cazzola (the word for 'trowel', etymologically unrelated), or bottaggio (probably derived from the French word potage), is a typical winter dish popular in western Lombardy, Italy, chiefly made from pork and Savoy cabbage.

Excerpt from the Wikipedia article “Cassoeula”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Remulazz, CC BY-SA 4.0, via Wikimedia Commons.