Monterey Jack

Rarity: Common

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Science and technology

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What Wikipedia says

Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness.

Excerpt from the Wikipedia article “Monterey Jack”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Frank Schulenburg, CC BY-SA 3.0, via Wikimedia Commons.