Pot-au-feu

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

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Notion

Domain

Science and technology

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What Wikipedia says

Pot-au-feu (, US also ; French: [pɔt‿o fø] ; lit. 'pot on the fire') is a French dish of slowly boiled meat and vegetables, usually served as two courses: first the broth (bouillon) and then the meat (bouilli) and vegetables. The dish is familiar throughout France and has many regional variations.

Excerpt from the Wikipedia article “Pot-au-feu”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Muesse, CC BY-SA 4.0, via Wikimedia Commons.