Calisson

Rarity: Common

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Notion

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Science and technology

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What Wikipedia says

Calissons are a traditional French candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin layer of royal icing. They have a texture similar to that of marzipan, but with a fruitier, distinctly melon-like flavour.

Excerpt from the Wikipedia article “Calisson”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Mathsci, CC BY-SA 3.0, via Wikimedia Commons.