Masa

Rarity: Common

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Notion

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Science and technology

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What Wikipedia says

Masa or masa de maíz (English: ; Spanish pronunciation: [ˈmasa]) is a dough made from ground nixtamalized corn. It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes.

Excerpt from the Wikipedia article “Masa”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: VzjrZ, CC BY-SA 3.0, via Wikimedia Commons.