Alaria esculenta

Rarity: Common

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At a glance

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Knowledge cost

3

Influence

4

Resistance

4

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What Wikipedia says

Alaria esculenta is an edible seaweed, also known as dabberlocks or badderlocks, or winged kelp, and occasionally as Atlantic Wakame. It is a traditional food along the coasts of the far north Atlantic Ocean. It may be eaten fresh or cooked in Greenland, Iceland, Scotland and Ireland.

Excerpt from the Wikipedia article “Alaria esculenta”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Pierre-Louis Crouan (1798-1871) & Hippolyte-Marie Crouan (1802-1871), Public domain, via Wikimedia Commons.