Matapa

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Matapa or matata is a typical Mozambican dish, prepared with young cassava, pumpkin, or spinach leaves which are usually ground in a large wooden mortar and pestle before being cooked with peanuts, tomatoes, garlic, onion and coconut milk. Many matapa dishes incorporate cashew nuts, crab, or shrimp.

Excerpt from the Wikipedia article “Matapa”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: PrestigiousSwazi, CC BY-SA 4.0, via Wikimedia Commons.