Cacciucco

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What Wikipedia says

Cacciucco (Italian: [katˈtʃukko]) is an Italian fish stew native to the western coastal towns of Tuscany. It is especially associated with the port city of Livorno, in Tuscany, and the town of Viareggio north of it.

Excerpt from the Wikipedia article “Cacciucco”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: No machine-readable author provided. Lucarelli assumed (based on copyright claims)., Public domain, via Wikimedia Commons.