Garum

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

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Notion

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Science and technology

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What Wikipedia says

Garum is a fermented fish sauce that was used as a condiment in the cuisines of Phoenicia, ancient Greece, Rome, Carthage, and later Byzantium. Liquamen is a similar preparation, and at times they were synonymous.

Excerpt from the Wikipedia article “Garum”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Claus Ableiter, CC BY-SA 3.0, via Wikimedia Commons.