Graviera

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What Wikipedia says

Graviera (Greek: γραβιέρα [ɣraˈvʝera]) is a hard cheese produced in various parts of Greece, the main varieties of which are Crete, Lesbos, Naxos and Amfilochia. It resembles gruyère, a Swiss cheese from whose name "graviera" is derived.

Excerpt from the Wikipedia article “Graviera”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Catlemur, CC BY-SA 4.0, via Wikimedia Commons.