Chakhchoukha

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What Wikipedia says

Chakhchoukha or chekhechoukha (Arabic: شخشوخة) is a traditional Algerian dish made from torn or rolled pieces of cooked semolina dough that are served in a tomato-based sauce. The dish consists of small pieces of rougag (thin round flatbread) mixed with marqa, a tomato stew.

Excerpt from the Wikipedia article “Chakhchoukha”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Xufanc, CC BY-SA 3.0, via Wikimedia Commons.