Piadina romagnola

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

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What Wikipedia says

Piadina romagnola (pronounced [pjaˈdiːna romaɲˈɲɔːla]) or simply piadina, traditionally piada (pronounced [ˈpjaːda]; Romagnol: pièda), is a thin Italian flatbread, typically prepared in the Romagna historical region (which mostly consists of the Italian provinces of Forlì-Cesena, Ravenna, and Rimini, and the Republic of San Marino).

Excerpt from the Wikipedia article “Piadina romagnola”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Kobako, CC BY-SA 2.5, via Wikimedia Commons.