Brining

Rarity: Common

The most frequent rarity: most Wikipedia articles become Commons.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Invention

Domain

Science and technology

Knowledge cost

4

In collections

Nobody has pulled it yet.

What Wikipedia says

Brining is treating food with brine or coarse salt which preserves and seasons the food while enhancing tenderness. Flavor can be further developed with additions such as herbs, spices, sugar, caramel or vinegar.

Excerpt from the Wikipedia article “Brining”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Whitebox at English Wikipedia, CC BY-SA 3.0, via Wikimedia Commons.