Guk

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What Wikipedia says

Guk (Korean: 국), also sometimes known as tang (탕; 湯), is a category of soup dishes in Korean cuisine. Guk and tang are commonly grouped together and used interchangeably. They are regarded as the same type of soup, although tang can sometimes be a little thicker and less thin than guk.

Excerpt from the Wikipedia article “Guk”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: parkyang1021, CC BY 2.0, via Wikimedia Commons.