Pfitzner–Moffatt oxidation

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The Pfitzner–Moffatt oxidation, sometimes referred to as simply the Moffatt oxidation, is a chemical reaction for the oxidation of primary and secondary alcohols to aldehydes and ketones, respectively. The oxidant is a combination of dimethyl sulfoxide (DMSO) and dicyclohexylcarbodiimide (DCC).

Excerpt from the Wikipedia article “Pfitzner–Moffatt oxidation”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

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