Van 't Hoff factor

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What Wikipedia says

The van 't Hoff factor i (named after Dutch chemist Jacobus Henricus van 't Hoff) is a measure of the effect of a solute on colligative properties such as osmotic pressure, relative lowering in vapor pressure, boiling-point elevation and freezing-point depression.

Excerpt from the Wikipedia article “Van 't Hoff factor”, under the CC BY-SA 4.0 license. Read the article on Wikipedia