Choux pastry

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

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Notion

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Science and technology

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What Wikipedia says

Choux pastry, or pâte à choux (French: [pat a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour and eggs.

Excerpt from the Wikipedia article “Choux pastry”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Pastorius, CC BY-SA 4.0, via Wikimedia Commons.