Porophyllum ruderale

Rarity: Common

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At a glance

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Knowledge cost

1

Influence

1

Resistance

3

In collections

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What Wikipedia says

Porophyllum ruderale, commonly known as pápalo or quillquiña, is an herbaceous annual plant whose leaves can be used for seasoning food. The taste has been described as "somewhere between arugula, cilantro and rue". The plant is commonly grown from central Mexico to the Andes for use in salsas.

Excerpt from the Wikipedia article “Porophyllum ruderale”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: User:JoeCarrasco, CC BY-SA 3.0, via Wikimedia Commons.