Bleu de Bresse

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What Wikipedia says

Bleu de Bresse (French pronunciation: [blø d(ə) bʁɛs]) is a blue cheese that was first made in the Bresse area of France following World War II. Made from whole milk, it has a firm, edible coating which is characteristically white in colour and has an aroma of mushrooms.

Excerpt from the Wikipedia article “Bleu de Bresse”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Auteur inconnu, CC BY-SA 3.0, via Wikimedia Commons.