Seswaa

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What Wikipedia says

Seswaa (as the dish is called in the north of Botswana) or loswao (as the dish is called in the south of the country and western South Africa) is a traditional meat dish of Botswana, made of beef or goat meat. It is prepared using cuts or tough cuts such as legs, neck and back. Sometimes, the whole animal is used.

Excerpt from the Wikipedia article “Seswaa”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Kalanga, CC BY-SA 3.0, via Wikimedia Commons.