Har gow

Rarity: Common

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What Wikipedia says

Har gow (Chinese: 蝦餃; pinyin: xiājiǎo; Jyutping: haa1 gaau2; lit. 'shrimp jiao'), also anglicized as ha gow, hau kau, or ha kao, is a traditional Cantonese dumpling served as dim sum. It is made of shrimp meat, and steamed in a flour wrapper.

Excerpt from the Wikipedia article “Har gow”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

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