Egg waffle

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Science and technology

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What Wikipedia says

An egg waffle (雞蛋仔) is a spherical egg-based waffle popular in Hong Kong and Macau, consisting of an eggy leavened batter cooked between two plates of semi-spherical cells. They are usually served hot, and often eaten plain, although they may be served with fruit and flavors such as strawberry, coconut, or chocolate.

Excerpt from the Wikipedia article “Egg waffle”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Hwo15OOFA, CC BY-SA 4.0, via Wikimedia Commons.