Karasumi

Rarity: Common

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Notion

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Science and technology

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What Wikipedia says

Karasumi (Japanese: からすみ (唐墨、鰡子、鱲子) or wūyú zǐ (Chinese: 烏魚子) is a food item made by salting mullet roe pouch and drying it in sunlight. It is a softer analog of Mediterranean bottarga.

Excerpt from the Wikipedia article “Karasumi”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Cy21, Public domain, via Wikimedia Commons.