Pâté

Rarity: Rare

A topic known well beyond its field, found in many languages.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

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Notion

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Science and technology

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What Wikipedia says

Pâté (UK: PAT-ay, US: pa(h)-TAY, French: [pɑte] ) is a forcemeat. Originally, the dish was cooked in a pastry case and called pâté en croute; in more recent times it is more usually cooked without pastry in a terrine, and called pâté en terrine or simply terrine.

Excerpt from the Wikipedia article “Pâté”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: H. Alexander Talbot, CC BY 2.0, via Wikimedia Commons.