Scallion

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Figure

Domain

Nature

Knowledge cost

1

Influence

1

Resistance

3

In collections

Nobody has pulled it yet.

What Wikipedia says

Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions. Green onions/scallions have a long, delicate green stem that is white near the root. They have no bulb and a mild, sweet onion flavour.

Excerpt from the Wikipedia article “Scallion”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Nein Arimasen, CC BY-SA 3.0, via Wikimedia Commons.