Saucepan

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Notion

Domain

Science and technology

In collections

Nobody has pulled it yet.

What Wikipedia says

A saucepan is one of the basic forms of cookware (not technically a pan), in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), and having a long handle protruding from the vessel.

Excerpt from the Wikipedia article “Saucepan”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Ralf Roletschek, GFDL 1.2, via Wikimedia Commons.