Rocamadour cheese

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What Wikipedia says

Rocamadour (French pronunciation: [ʁɔkamaduʁ] ; Languedocien: Ròcamador) is a French cheese from the southwest part of the country. It is produced in the regions of Périgord and Quercy and takes its name from the village of Rocamadour in the département of the Lot.

Excerpt from the Wikipedia article “Rocamadour cheese”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Jeremysoul62, CC BY-SA 4.0, via Wikimedia Commons.