Taftan

Rarity: Common

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Science and technology

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What Wikipedia says

Taftan or taftoon (Persian: تافتان) is a leavened flour bread originating from Iran, introduced to Kuwaiti and South Asian cuisines. It is made with refined flour, milk, yoghurt, and eggs and baked in a clay oven.

Excerpt from the Wikipedia article “Taftan (bread)”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: www.theedinburghblog.co.uk, CC BY 2.0, via Wikimedia Commons.