Sichuan pepper

Rarity: Ultra rare

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Society

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What Wikipedia says

Sichuan pepper (Chinese: 花椒; pinyin: huājiāo) is a spice made from the dried pericarp (outer shell of the fruit) of a plant of the genus Zanthoxylum in the family Rutaceae. It is commonly used in Sichuan cuisine of China and in the cuisines of the Himalayas.

Excerpt from the Wikipedia article “Sichuan pepper”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Didier Descouens, CC BY-SA 4.0, via Wikimedia Commons.