Pachamanca

Rarity: Common

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Invention

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Science and technology

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What Wikipedia says

Pachamanca (from Quechua pacha "earth", manka "pot") is a traditional Peruvian dish baked with the aid of hot stones. The earthen oven is known as a huatia. It is generally made of lamb, mutton, alpaca, llama, guanaco, vicuna, pork, beef, chicken, or guinea pig, marinated in herbs and spices.

Excerpt from the Wikipedia article “Pachamanca”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Håkan Svensson. Uploaded by Xauxa, CC BY-SA 3.0, via Wikimedia Commons.