Marination

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Invention

Domain

Science and technology

Knowledge cost

2

In collections

1 player has it in their collection.

What Wikipedia says

Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. This sauce, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine), or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or has a neutral pH.

Excerpt from the Wikipedia article “Marination”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Peter Park, CC BY-SA 3.0, via Wikimedia Commons.