Sausages in Italian cuisine

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What Wikipedia says

A wide variety of sausages (Italian: salsiccia, Italian: [salˈsittʃa]; pl.: salsicce) are made in Italy, having evolved through the centuries into many regional varieties. The sausages will typically be either a type of fresh sausage (Italian: salsiccia fresca), or a type of dried sausage (Italian: salsiccia secca).

Excerpt from the Wikipedia article “Sausages in Italian cuisine”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Alice Wiegand, CC BY-SA 4.0, via Wikimedia Commons.