Miyeok-guk

Rarity: Common

The most frequent rarity: most Wikipedia articles become Commons.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Notion

Domain

Science and technology

In collections

Nobody has pulled it yet.

What Wikipedia says

Miyeok-guk (Korean: 미역국), also rendered as miyuk guk or seaweed soup, is a non-spicy Korean soup whose main ingredient is miyeok (seaweed). It is traditionally eaten as a birthday dish in honor of one's mother and by women who have given birth for several months postpartum.

Excerpt from the Wikipedia article “Miyeok-guk”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: User:Feth, CC BY-SA 2.0, via Wikimedia Commons.