Hwachae

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What Wikipedia says

Hwachae (Korean: 화채) is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers are soaked in honeyed water or honeyed magnolia berry juice. In modern South Korea, carbonated drinks and fruit juices are also commonly added to hwachae.

Excerpt from the Wikipedia article “Hwachae”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: by ~Nisa at Flickr, CC BY-SA 2.0, via Wikimedia Commons.