Syrup

Rarity: Rare

A topic known well beyond its field, found in many languages.

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Notion

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Science and technology

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What Wikipedia says

In cooking, syrup (less commonly sirup; from Latin: sirupus, from earlier Arabic: شراب; sharāb, beverage, wine) is a thick, viscous, liquid condiment consisting primarily of a solution of sugar in water. It typically contains a large amount of dissolved sugars but shows little tendency to deposit crystals.

Excerpt from the Wikipedia article “Syrup”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: FotoosVanRobin from Netherlands, CC BY-SA 2.0, via Wikimedia Commons.