Bockwurst

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What Wikipedia says

Bockwurst (German pronunciation: [ˈbɔkˌvʊʁst] ) is a German sausage traditionally made from ground pork or veal (tending more towards veal, unlike bratwurst). Bockwurst is flavored with salt, white pepper and paprika. Other herbs, such as marjoram, chives, parsley, ginger, mace and coriander, are also often added.

Excerpt from the Wikipedia article “Bockwurst”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Tinoelf at German Wikipedia (Original text: tinoelf), Public domain, via Wikimedia Commons.