Volvariella volvacea

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

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Figure

Domain

Nature

Knowledge cost

2

Influence

2

Resistance

5

In collections

Nobody has pulled it yet.

What Wikipedia says

Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisine. They are often available fresh in regions where they are cultivated, but elsewhere are more frequently found canned or dried.

Excerpt from the Wikipedia article “Volvariella volvacea”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Coloured Figures of English Fungi or Mushrooms - t. 1.jpg: James Sowerby derivative work: Natr (talk), Public domain, via Wikimedia Commons.