Appenzeller cheese

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Notion

Domain

Science and technology

In collections

Nobody has pulled it yet.

What Wikipedia says

Appenzeller cheese (German pronunciation: [ˈapn̩ˌt͡sɛlɐ] ) is a hard cow's-milk washed-rind cheese produced in the Appenzellerland region of northeast Switzerland, in the two modern-day cantons of Appenzell Innerrhoden and Appenzell Ausserrhoden. It is classified as a Swiss-type or Alpine cheese.

Excerpt from the Wikipedia article “Appenzeller cheese”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Ulled, CC BY-SA 4.0, via Wikimedia Commons.