Durum wheat

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What Wikipedia says

Durum (), also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), is a tetraploid species of wheat. It is the second-most cultivated species of wheat after common wheat, although it represents only 5 to 8% of global wheat production.

Excerpt from the Wikipedia article “Durum wheat”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Sten Porse, CC BY-SA 3.0, via Wikimedia Commons.