Escamol

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Science and technology

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What Wikipedia says

Escamoles (Spanish: [eskaˈmoles] ; Nahuatl languages: azcamolli, from azcatl 'ant' and molli 'puree'), known colloquially as Mexican caviar or insect caviar, are the edible larvae and pupae of ants of the species Liometopum apiculatum and L. occidentale var. luctuosum.

Excerpt from the Wikipedia article “Escamol”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: RubeHM, CC BY-SA 4.0, via Wikimedia Commons.