ChistorraChistorra
Common
Rarity: Common
The most frequent rarity: most Wikipedia articles become Commons.
Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.
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What Wikipedia says
Chistorra (pronounced [tʃis̺ˈtora], Basque: txistor) is a type of fast-cure sausage from Navarre, Spain. It can be considered a special type of chorizo. It is made of minced pork, or a mixture of minced pork and beef, is encased in either lamb tripe or plastic and has a fat content of 70–80%.
Excerpt from the Wikipedia article “Chistorra”, under the CC BY-SA 4.0 license. Read the article on Wikipedia
Image: Tamorlan, CC BY 3.0, via Wikimedia Commons.
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