Filet mignon

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Notion

Domain

Science and technology

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What Wikipedia says

Filet mignon (; French: [filɛ miɲɔ̃]; lit. 'delicate, fine, or cute fillet') in North America, especially the United States refers solely to a cut of beef taken from the smaller end of a tenderloin, or psoas major of a cow. In France, filet mignon usually refers to cuts of pork tenderloin or veal tenderloin.

Excerpt from the Wikipedia article “Filet mignon”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: JoeSmack, CC0, via Wikimedia Commons.