YōkanYōkan
Uncommon
Rarity: Uncommon
A topic a little better known than average, read and translated beyond its own country.
Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.
At a glance
- Class
- Notion
- Domain
- Science and technology
- In collections
- Nobody has pulled it yet.
What Wikipedia says
Yōkan (羊羹) is a wagashi made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There are two main types: neri yōkan and mizu yōkan. Mizu means "water", and indicates that it is made with more water than usual.
Excerpt from the Wikipedia article “Yōkan”, under the CC BY-SA 4.0 license. Read the article on Wikipedia
Image: Ocdp, CC0, via Wikimedia Commons.
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