Graham cracker

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What Wikipedia says

A graham cracker (pronounced GRAY-əm or GRAM in the US) is a sweet cracker made with graham flour that originated in the United States in the mid-19th century, with commercial development from about 1880, and mass production beginning in 1898 by The National Biscuit Company.

Excerpt from the Wikipedia article “Graham cracker”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Evan-Amos, Public domain, via Wikimedia Commons.