Food drying

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Invention

Domain

Science and technology

Knowledge cost

1

In collections

Nobody has pulled it yet.

What Wikipedia says

Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water.

Excerpt from the Wikipedia article “Food drying”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Rudolph.A.furtado, Public domain, via Wikimedia Commons.