Fish sauce

Rarity: Rare

A topic known well beyond its field, found in many languages.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

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Notion

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Science and technology

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What Wikipedia says

Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, the Philippines, Thailand, and Vietnam.

Excerpt from the Wikipedia article “Fish sauce”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Heinrich Damm (User:Hdamm, Hdamm at German Wikipedia), CC BY 2.0, via Wikimedia Commons.