Duck as food

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Notion

Domain

Science and technology

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What Wikipedia says

In cooking and gastronomy, duck or duckling is the meat of any of several species of bird in the family Anatidae, found in both fresh and salt water. It is found in domestic and wild forms and is a very calorie dense food, containing high fat, protein, and iron.

Excerpt from the Wikipedia article “Duck as food”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: FASTILY, CC BY-SA 4.0, via Wikimedia Commons.