Oaxaca cheese

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What Wikipedia says

Oaxaca cheese (Spanish: queso Oaxaca) ( wə-HAH-kə), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated in Mexico. It is similar to unaged Monterey Jack, but with a texture similar to mozzarella or string cheese.

Excerpt from the Wikipedia article “Oaxaca cheese”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Javier Lastras, CC BY 2.0, via Wikimedia Commons.