Timballo

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What Wikipedia says

Timballo is an Italian dish consisting of pasta, rice or potatoes, with one or more other ingredients (cheese, meat, fish, vegetables or fruit) included. Variations include the mushroom and shrimp sauce timballo Alberoni, named after Giulio Alberoni, and the veal and tomato sauce timballo pattadese.

Excerpt from the Wikipedia article “Timballo”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Mbarrieau, CC BY-SA 3.0, via Wikimedia Commons.